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Mushroom Fever

Mushroom fever contains high levels of antioxidants to fight against free radicals (unstable molecules or high reactivity jones, which in the body undergo chemical reactions with cellular components, leading to biochemical, structural and functional disorders).Mushroom Fever this fungus improves liver function and also benefits the cardiovascular system. Smurfs are also used as dietary foods because they are rich in fiber. Vitamins and minerals, which are found in the rump, improve bone density, heartbeat and energy.

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